Tea room · Huningue
Artisan pastries, brunch freshly prepared in our kitchen, creative coffees and floral teas — in a botanical setting, fifteen minutes from Basel.
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The Maison
In the morning, cakes come out of the oven as brunch gets under way. In the afternoon, the tea room becomes a refuge: a floral tea, a slice of the season, time slowing down. Two moods, one standard — home-baked pastries, dishes prepared on site, with plant-based and gluten-free options built into the recipe from the start.
Menu
A short and lively menu that follows the seasons, the market and the mood of the bakery, with gluten-free and plant-based options.
morning
Mornings · until 12:00
Morning set menus, pastries and hot drinks to start the day well.
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savoury
Brunch · savoury
Salads, toasts, eggs Benedict — generous savoury dishes, cooked to order, Wednesday to Sunday.
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sweet
Brunch · sweet
Pancakes, brioche French toast, fresh fruit and maple syrup — the sweet share.
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counter
All day
Signature matchas, homemade smoothies and iced teas, hot drinks and little treats.
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little ones
For the little ones
Generous mini portions up to age 10, and plenty to build a meal to taste.
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teas
Served in a teapot · 50 cl
Green, black, oolong, rooibos and seasonal herbal teas — the house selection.
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tea
The ritual · by reservation
Three tiers, two teas of your choice — the English ritual, 29,90 € / person.
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Savoury brunch · Wednesday to Sunday, 9:00 – 14:00
Generous, cooked to order
Beetroot bun, breaded chicken* glazed with homemade gochujang sauce, melted cheddar, rice-vinegar pickled red cabbage and carrot, spring onion, ranch sauce. Served with fries. Veal bacon* as an extra.
Gluten, milk, eggs, soya, sesame
Brioche bun, breaded MSC Alaska pollock fillet, homemade tartare sauce, iceberg lettuce. Served with fries.
Fish, gluten, eggs, mustard, milk
Spinach, avocado, mango, cherry tomatoes, cucumber, edamame, red cabbage, poke sauce, breaded chicken* in dynamite sauce. Rice or quinoa.
Gluten, milk, soya, sesame
Basmati rice or quinoa, sautéed shiitake and brown mushrooms, roasted chestnuts, rice-vinegar pickled carrot, rocket, crispy onions, sesame and pumpkin seeds, 2 fried eggs, miso-ginger-tahini Forêt sauce.
Eggs, soya, sesame, gluten
The same bowl, with a breaded chicken* fillet or seared plain tofu instead of the eggs.
Gluten, soya, sesame
3 pancakes, 2 fried eggs, seared veal bacon*, maple syrup.
Gluten, eggs, milk
Rustic bread, smashed avocado, soft-boiled egg, smoked salmon, cherry tomato, red onion, coriander, lime.
Gluten, eggs, fish
Rustic bread, maple-glazed veal bacon*, fried egg, rocket, crispy onions, hot honey butter, sriracha sauce.
Gluten, eggs, milk
Bagel, breaded chicken*, avocado, salad, cream cheese, spices.
Gluten, milk
Plain muffin, 2 soft-boiled eggs, cheddar, harissa hollandaise sauce, veal bacon*.
Gluten, eggs, milk
To build your own
*Halal chicken and veal bacon. Gluten-free bread: replaces the classic bread.
Served until 12:00
A gentle start
Plain Greek yoghurt, granola, fruit, agave syrup.
Red berries, açaí, banana, peanut butter, almond milk, agave.
Plain Greek yoghurt, mango, banana, almond butter, agave syrup.
Oat flakes, milk, maple syrup, fruit.
½ baguette, butter, jam.
From the bakery, still warm if you arrive early.
The full morning, without a second thought
1 pastry, 1 orange or apple juice, 1 hot drink*.
1 pastry, 1 orange or apple juice, ½ baguette with butter & jam, 1 hot drink*.
*Espresso, lungo, double espresso, americano, cappuccino, café au lait or hot chocolate.
All day
All at 6,50 €
Red berries, banana, almond milk, agave syrup.
Banana, Nutella, peanut butter, almond milk.
Banana, mango, pineapple, spinach, almond milk, agave.
Mango, banana, almond milk, turmeric, ginger, cinnamon, vanilla, honey.
All at 4,00 € · brewed on site
Apple, hibiscus, strawberry, rose petals, vanilla.
Apple, pineapple, coconut, hibiscus, orange peel.
Apple, rooibos, grape, carrot, marigold, pink pepper, peach.
Apple, hibiscus, pineapple, papaya, grape, peach, vanilla.
Apple, verbena, green rooibos, orange, raspberry, blackcurrant, passionflower.
Creative and cold
Extras, hot or iced: shot espresso 1,50 € · lait végétal (almond, oat, coconut) 1,00 € · chantilly 1,00 € · sirop 0,50 € (vanilla, hazelnut, caramel, gingerbread, ruby chocolate, hibiscus, orchid, cherry blossom) · décaféiné 0,50 € · crème / pichet de lait 0,50 €.
The barista's touch
Extras, hot or iced: shot espresso 1,50 € · lait végétal (almond, oat, coconut) 1,00 € · chantilly 1,00 € · sirop 0,50 € (vanilla, hazelnut, caramel, gingerbread, ruby chocolate, hibiscus, orchid, cherry blossom) · décaféiné 0,50 € · crème / pichet de lait 0,50 €.
Summer in a glass
Served in an individual teapot · 50 cl
All at 5,50 €
Gunpowder Temple of Heaven green tea, rolled leaf, aromatic infusion, served with fresh mint leaves.
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Gentle, aromatic jasmine flavour, golden yellow cup. Organically grown.
Assam black tea, Ceylon black tea. Traditional English blend, harmonious and strong.
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Assam black tea from South India, natural bergamot flavour.
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Darjeeling FTGFOP 1 black tea from the Namring garden, floral, highly aromatic.
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All at 5,50 €
Chinese Sencha green tea, lemongrass, lemon peel, orange peel, lavender, natural lavender and orange flavour, vanilla.
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Japanese Sencha green tea, finely veined leaf, delicately bitter and spicy, vegetal infusion.
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Japanese green Bancha and puffed rice, long flat leaf, light maize flavour.
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Assam black tea from South India, rose petals, natural flavour.
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Pu Erh, Lapsang Souchong black tea, ginger, cinnamon, orange and lemon peel, clove, rose petals, cardamom.
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All at 6,50 €
Chinese oolong steamed with milk, gentle, sweet taste, creamy milk note.
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Pai Mu Tan white tea, Chun Mee green tea, mint, elderflower, natural flavour, meadowsweet, stevia.
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Miyazaki Genmaicha, natural cherry blossom flavour, rose petals, spirulina.
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Chinese green tea, young leaves and buds, exceptional character.
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Organic Chinese green tea and jasmine flowers.
All at 4,90 € · caffeine-free
Apple, hibiscus, rosehip, natural flavour, strawberry, rose petals, vanilla.
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Apple, hibiscus, rosehip, pineapple, papaya, grape, natural flavour, peach, vanilla.
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Hibiscus, elderberry, grape, rose petals, redcurrant, blackcurrant, blackberry.
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Apple, nettle, verbena, fennel, natural lavender flavour, rosebuds, strawberry, lavender, mallow, marigold flowers, basil, rosemary, thyme.
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Apple, natural flavour, green rooibos, verbena, orange peel, marigold, blackberry leaves, raspberry, passionflower, blackcurrant.
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Super Grade rooibos, coconut, crushed cocoa beans, chocolate.
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Natural rooibos, natural flavour, vanilla.
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Fruit and spice infusion in the style of mulled wine, alcohol-free and theine-free: apple, pineapple, coconut, mango, papaya, cinnamon, ginger, orange, mandarin, clove.
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Autumn infusion of caramel, apple and pumpkin, theine-free: apple, pumpkin, cinnamon, carrot, beetroot, almond, yoghurt flakes, popcorn.
Tree nuts (almond), milk
The ritual · by reservation only, 48 h in advance
The ritual · 01
Born around 1840, this ritual owes its origin to Anna Maria Russell, Duchess of Bedford, who had tea, bread and butter served to her in secret around 5 o'clock — before inviting her friends to join her. Queen Victoria herself adopted the ritual.
The ritual · 02
Served on the three-tier stand: small savoury sandwiches at the bottom, warm scones with butter & jam in the middle, sweet petits fours according to the chef's inspiration at the top — enjoyed in that order, with 2 servings of tea of your choice from the whole menu.
The ritual · 03
The ritual takes preparation: by reservation only, at least 48 h in advance. Not available on Sundays.
Book my ritual29,90 € per person, teas included.
Sweet brunch · Wednesday to Sunday, 9:00 – 14:00
3 pancakes or 3 brioche French toasts**
The classic that needs no debate.
Gluten, eggs, milk, nuts, soya
Banana, salted butter caramel, whipped cream.
Gluten, eggs, milk
The bright version, fresh fruit and maple.
Gluten, eggs, milk
Pistachio mascarpone whipped cream, raspberries or strawberries depending on availability, red berry coulis, chopped pistachios.
Gluten, eggs, milk, nuts
2 slices of brioche French toast, caramelised apples, crumble, 1 scoop of Bourbon vanilla ice cream.
Gluten, milk, eggs
**Brioche French toast at the weekend only.
For the little ones · up to age 10
Up to age 10
*Halal breaded chicken.
Plant-based and gluten-free options are available every day. An allergy? Tell us, the kitchen adapts.
Bespoke
Birthdays, weddings, births: tell us the occasion, we will imagine the cake — right down to its plant-based or gluten-free versions. The quote is drawn up with you, by hand.
The house comes to you
Weddings, birthdays, christenings, receptions: homemade sweet and savoury, with plant-based and gluten-free options built into the recipe from the start — the house travels to you, or can be hired privately for you.
Croquembouches, wedding cakes and dessert tables that tell your story.
Homemade tarts, colourful bowls, treats from the counter — generous, from the first bite to the last.
The botanical setting all to yourselves, for a birthday, a brunch or a gentle meeting.
In pictures
The atmosphere: the glass roof, the room, the counter
Our cakes, theme by theme: every photo can become a quote
They say it better than we do
★★★★★
« Certainement l'une des meilleures adresses de brunch du Haut-Rhin. »
Pour avoir testé la majorité des brunchs du département, Liloucieux est mon adresse préférée. Les plats sont excellents, bien relevés, et les quantités sont au rendez-vous. Le cadre est vraiment sympa.
★★★★★
« Belle adresse, décoration girly et ambiance chaleureuse. »
Délicieux poke bowl et burger au poulet pané, sans oublier le gâteau forêt noire et le cheesecake Dubai. Nous reviendrons 😊
★★★★★
« Toujours un régal, et un accueil au top. »
Troisième brunch à Liloucieux et toujours un régal 😍 Mon conjoint a également adoré (il recommande le Canadien !). Super accueil, j'y passe toujours un très bon moment. Foncez !
★★★★★
« Leila and her team were AMAZING. »
I ordered a special, non-dairy cake for my parent's 50th anniversary. Leila created a work of ART that everyone in our group LOVED. Our group also had brunch at the Salon and all the food and drinks were SO GOOD. Highly highly recommend.
★★★★★
« Really good breakfast / brunch place. »
In the border of France / Germany / Switzerland. The food was delicious and the people working there were kind. Super recommend it.
We look forward to seeing you
Book your moment at the tea room, or entrust us with the event close to your heart.
Practical information
9 Allée des Marronniers
68330 Huningue, France
15 minutes from Basel, Saint-Louis and the EuroAirport ·
30 minutes from Mulhouse.
9 Allée des Marronniers, 68330 Huningue — a stone's throw from the banks of the Rhine.
The map is loaded from Google Maps only if you choose to show it.Frequently asked questions
Wednesday to Saturday from 8:30 to 18:00, Sunday from 9:00 to 17:00. Closed on Monday and Tuesday. Brunch is served every day we are open, from 9:00 to 14:00.
Booking online guarantees your table, especially at the weekend for brunch. Without a reservation, you are welcome subject to availability. A reservation is valid for two hours. Online booking is open from 9:00 until one hour before closing, at the latest one hour before your arrival, and up to three months in advance. Last brunch orders at 13:30.
Up to 12 people, book online. For larger groups, the tea room can be hired privately with a menu agreed in advance: write to us or call us.
No, except by special arrangement: our cakes are made on the premises and we create them to order for your occasions.
Through the quote form on the website: number of portions, flavour, occasion, date. We reply by WhatsApp or by e-mail. Allow at least two weeks, and the earlier the better. With less than two weeks' notice, contact us and we will check our availability. Collection at the tea room. Delivery by exception, on request.
The Afternoon Tea, or Tea Time, is a grand sweet and savoury English-style tea: petits fours, scones and mini sandwiches, with two servings of tea included. It is booked online at least 48 hours in advance. The first sitting is at 15:00 and the last bookable sitting at 16:30. Price: 29,90 € per person. Requests for special diets, notably gluten-free, extend the booking notice to one week and affect the price.
Gluten-free: gluten-free pastries are always on display, and we offer gluten-free options at brunch wherever possible, especially if you mention it in your booking, in the “Allergies and dietary preferences” field. Vegetarian: our pastries are suitable for vegetarians. Vegan: at brunch, the Bowl Forêt with the tofu option and the Açaï Boost are fully vegan. Other dishes can be adapted wherever possible and depending on the kitchen's capacity at the time, so please mention it when booking. Vegan pastries, without eggs or butter, are not yet on offer. Allergens are listed on the menu.
Yes: a children's menu, high chairs, a baby changing table, and room for strollers.
Yes, in fine weather, with parasols. It can be booked online: choose " On the terrace " in the form.
Free of charge in the streets behind the building, rue du Capitaine Foy and rue de l'Abattoir. Otherwise, the paid underground car park at place Abbatucci is 300 metres away. The tea room is fifteen minutes from Basel.
Credit and debit cards. Cash in euros, and in Swiss francs for banknotes only. French meal vouchers: Edenred (Ticket Restaurant), Pluxee, Up (Chèque Déjeuner) and Swile.
Yes: 1 point for every 10 € spent. 10 points are worth 10 € off your next bill. Sign up at the tea room, card viewable online.
Guide dogs and assistance dogs are welcome at all times. Other dogs are allowed on the terrace only.
Yes, Wi-Fi is free. Ask the team for the password.
Yes, the tea room can be hired privately for a child's birthday. Send us your request through the contact form on the website, and we will come back to you with a proposal.
The tea room newsletter
The tea room's events, new additions to the menu, the moments we are preparing for you — in moderation, and with a link to leave in one click whenever you wish.
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